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Your café's reels look nice. Here's why nobody walks in.

Pretty footage and an empty Tuesday are not a contradiction. The gap is almost always the first second, the caption and the thing you forgot to put on screen.

Latte art being poured into a dark mug
Latte art being poured into a dark mug

We hear a version of this every week. "We post reels. People like them. Nobody comes." It is a real problem and it is rarely a filming problem. Usually the footage is fine. What is missing is everything around it.

The first second decides everything

Open on the moment: the plate, not the shopfront.
Open on the moment: the plate, not the shopfront.

Most café reels open with a slow establishing shot — the shopfront, the signboard, someone walking in. By the time anything interesting happens, the viewer is two videos further down.

Open on the moment instead. The pour. The cheese pull. The knife going through. The thing you would point at if a friend were standing next to you. Then show the room, the sign, the street.

A useful test: mute your own reel, watch only the first second, and ask whether you would stop. If you would not, nobody else will.

Nobody knows where you are

This is the one that costs the most business. A reel gets thousands of views, and not one of them knows which city you are in, let alone which street.

Put it on screen. The last two seconds of every reel should carry your name, your area and a way to reach you. Not in the caption, where it is collapsed behind "more" — on screen, where it cannot be missed. Every reel in the Sweet Evelyn series we made ends on exactly that card, because a reel that does not say where you are is an advert for the general idea of coffee.

Your caption is doing nothing

"Good vibes ☕✨" tells a person nothing and tells the algorithm less. A caption has two jobs: give someone a reason to come, and use the words people actually search.

Compare "Weekend mood 🥐" with "The croissants come out at 8am on Saturdays and are usually gone by 11. Brunswick, near the station." One is decoration. The other is a plan.

Post at the hour people can act

A dinner reel at 11pm reaches people who have already eaten. Post lunch content before lunch and dinner content in the late afternoon, while there is still a decision to be made. It sounds obvious and almost nobody does it.

One reel is not a strategy

A single reel occasionally goes far. A regular rhythm reliably brings people in. Two a week beats eight in one weekend and then nothing for a month, because the account people follow is the one that keeps showing up.

You do not need eight ideas either. Rotate four: the product close-up, the person who makes it, the room when it is full, and the thing people always ask about.

Measure the thing that pays rent

Views and likes are the easiest numbers to see and the least useful. The ones that matter sit in your Google Business Profile: direction requests, profile calls, and website clicks. If a reel made people come, those numbers move. If it only made people scroll, they will not.

Check them before you start posting differently, then again after thirty days. That comparison is worth more than any follower count.

The short version

Lead with the food, not the frontage. Say where you are, on screen. Write captions that give a reason and a place. Post when people can still act on it. Keep a rhythm. And judge it by footfall, not by likes.

Your turn

Want this done for your business?

Tell us what you sell and who you sell it to. We'll come back with what we'd do first, and what it costs.

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